Golden Brand
Tiger prawn feed
Benefits in using Golden Brand tiger prawn feed
Specification of Golden
Brand feed
Feeding regime for efficient
use of prawn feed
Feeding program during a culture
cycle
The growth curve of golden brand
shrimp feed
Benefits in using Golden Brand tiger
prawn feed
|
Specification of Golden Brand feed
Name of feed |
Minimum(%) |
Maximum(%) |
Type |
||||
Name of feed |
C.protein |
C.Fat |
C.Ash |
C.Fiber |
Moisture |
Shape |
Size |
Post Larvae No.1 |
41.0 |
5.0 |
16.0 |
3.0 |
11.0 |
Fine Crumble |
16-30 mesh |
Post Larvae No.2 |
41.0 |
5.0 |
16.0 |
3.0 |
11.0 |
Coarse Crumble |
12-20 mesh |
Starter 3 |
39.0 |
4.0 |
16.0 |
3.0 |
11.0 |
Pellet |
1.7×4mm |
Grower 4 |
38.0 |
4.0 |
16.0 |
3.0 |
11.0 |
Pellet |
2.0×6mm |
Finisher 5 |
38.0 |
4.0 |
16.0 |
3.0 |
11.0 |
Pellet |
2.0×8mm |
Feeding regime for efficient use of prawn
feed
stage |
Feed type |
Feeding rate (0% biomass) |
Feeding frequency Per day |
Time to check the feeding trays |
P15-P35 |
Post Larvae 1 |
25-20% |
4 |
3.0hrs |
P30-3.0g |
Post Larvae 2 |
25-15% |
4 |
3.0hrs |
3.0-20g |
Starter 3 |
10-5.0% |
4 |
2.0-2.5hrs |
20-30g |
Grower 4 |
5.0-3.0% |
4-6 |
1.5-2.0hrs |
>30g |
Finisher 5 |
3.0-2.0% |
4-6 |
1.0-1.5hrs |
®Feeding rate should be adjusted as required depending on the condition of the pond, weather, water, temperature and the condition of the prawn. ®Feeding tray to be monitored after each feeding and adjust feeding
quantity accordingly. |
Feeding program during a culture
cycle
The growth curve of golden brand shrimp
feed
This
is growth curve of Tiger Prawns using Golden Brand
Prawn
Feed in normal condition, growth
result may be affected by many factors.
|
Suitable condition |
Optimum condition |
Item |
range |
range |
Temperature |
18-35℃ |
25-30℃ |
Salinity |
5-45 ppt |
10-30 ppt |
PH value |
7.0-9.5 |
7.5-9.0 |
Dissolved oxygen |
>3ppm |
>5ppm |
Depth of pond |
|
1.0-1.5M |
Transparency |
|
40-50cm |
Hardness(as caco3) |
|
2.0-200ppm |
Undissolved ammonia |
|
<0.1ppm |
Nitrite |
|
<0.25ppm |
Hydrogen Sulfid |
|
<0.02ppm |
(1) F.I.S